Ingredients
-
1
-
3/4
-
3/4
-
3
-
2
-
1
-
1 - 1 1/2
-
-
-
-
-
-
-
-
Directions
Ginger Marinade for Chicken,I got this marinade from a recipe for a tagine. The chicken has a wonderful flavor when cooked.,I made this marinade for a bit less than 1 lbs of boneless, skinless chicken and I am not sure if it is because of not having less chicken, but the flavour turned out way too salty. I marinated for 4 hours.,Yum! Simple and oh so flavourful – you have to love this one. I made the chicken pieces on the stove top but will try it on the grill, too. Thanks for posting!Made for Ramadan Tag 2011.
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Steps
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1
Done
|
Blend Salt, Ginger, Pepper, Garlic, Oil, & Lemon Juice in a Bowl. |
|
2
Done
|
Take a Skewer (preferably) or Sharp Knife & Poke Several Holes Into the Chicken. |
|
3
Done
|
Rub the Mixture Into the Chicken So That All Sides Are Covered. |
|
4
Done
|
Place Chicken Into a Glass Bowl & Cover With the Remaining Mixture. Let It Marinate For at Least 2 Hours. |
|
5
Done
|
Cook the Chicken Either Baked, Broiled, or Grilled. All Are Good. |
