Ingredients
-
1
-
2
-
1/2
-
2
-
2
-
1/4
-
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Im really excited to share the new Inspiralized cookbook, Inspiralize Everything: An Apples to Zucchini Encyclopedia of Spiralizing. Ali is the spiralizing queen, even has the best spiralizer on the market (pictured above)! When I got my hands on Alis new book, I didnt know recipe to choose, they all looked so good! I wanted to use a vegetable I havent spiralized before and Ali suggested this dish. I dont cook with Parsnips often, but I thought it was delicious! Perfect with the bold flavors of broccoli rabe and the spicy sausage, this dish is a winner!,The only thing I did different, I changed the serving size to three instead of four because it wasnt enough, Ali mentioned her parsnips were much larger than mine. What a great way to enjoy parsnips, hope you enjoy!
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Steps
|
1
Done
|
Place a Large Skillet Over Medium Heat When Hot, Add the Sausage and Oregano and Cook, Breaking Up With a Wooden Spoon 6 to 8 Minutes, Until Browned Transfer to a Plate |
|
2
Done
|
Add the Broccoli Rabe and Parsnip Noodles to the Skillet With the Garlic and Red Pepper Flakes, Then Add Broth and Cook Until the Noodles Are Al Dente, About 5 Minutes. |
|
3
Done
|
Return Sausage to the Skillet, Add the Cheese and Stir to Combine. |
