Ingredients
-
1
-
3/4
-
1/8
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Best Hamburger Diane,We made this the other night and loved it! I think next time we’ll double the sauce…it’s SO good…,Delicious! I added garlic powder along with the salt and pepper before making the patties. I had to drain the fat off the pan before adding lemon juice and W. sauce (plus more mustard) in the final step. I doubled those ingredients and it made the perfect amount of sauce to spoon over the burgers. Thanks for posting!,used whole grain mustard for this. While cooking the meat, the mustard seeds burned, so I had to throw it out and start over. The second time, I VERY carefully watched the heat, and they still burned! The heat was so low that I ended up finishing the meat in the microwave, which I’ve never had to do before. I had to throw out the sauce AGAIN and just made a gravy. But I could tell from the flavor on the meat that it was delicious, so I’ll refrain from giving it any stars until I can figure out how to make it without burning!
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Steps
|
1
Done
|
Mix the Ground Round, Salt and Pepper Together Lightly and Form Into 3 1-Inch Patties. |
|
2
Done
|
Melt Butter in Skillet. Remove from Heat. Blend Mustard Into Butter, Return to Heat. Saute Hamburgers on Medium Heat About 5 Minutes Each Side. Remove and Keep Warm. |
|
3
Done
|
Add Lemon Juice and Worcestershire Sauce to Pan and Stir Over Low Heat Until Well Blended. |
|
4
Done
|
Return Patties to Pan and Let Simmer in Juices a Few Minutes While Spooning Juice Over the Top Occasionally. |
|
5
Done
|
Serve Over Toasted French Bread. |
