Ingredients
-
450
-
1
-
1
-
1
-
1
-
1
-
3/4
-
1
-
2
-
1 1/2
-
-
-
-
-
Directions
Cheats Crock Pot Indian/Pakistani Chicken Curry – Semi Authentic,In this curry, I’ve taken a shortcut and used a jar of pasta sauce and minced ginger and garlic from a jar but the end result would never make you think this isn’t an authentic Indian or Pakistani recipe! The spices do a wonderful job of adding a kick to the curry and the aroma is absolutely amazing, thanks to the dried fenugreek. You will keep coming back to this recipe! It’s a favourite at my house for those busy days!,Really easy to make… and so tasty too. I tend to look at these recipes and decide weather to make slight changes if I don’t have all the ingredients. So I changed the fenugreek leaves for powder (two teaspoons) Used a garlic Dolmio and a half cup of orange juice instead of water to wet the sauce. Finally added about a dozen button mushrooms. Delicious! :),Really easy to make… and so tasty too. I tend to look at these recipes and decide weather to make slight changes if I don’t have all the ingredients. So I changed the fenugreek leaves for powder (two teaspoons) Used a garlic Dolmio and a half cup of orange juice instead of water to wet the sauce. Finally added about a dozen button mushrooms. Delicious! 🙂
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Steps
|
1
Done
|
Throw Everything Into the Crock Pot. |
|
2
Done
|
Set to Low For 4 Hours. |
|
3
Done
|
Inhale and Devour. |
