Ingredients
-
1
-
1
-
1
-
1/4
-
1
-
-
-
1
-
2
-
18
-
1/2
-
-
1
-
-
Directions
The Realtor’s Spicy Baked Shrimp, These shrimp are really zippy! They’re pretty quick and easy, too You can control the heat by reducing the chili sauce When I make this for my little girl, I eliminate all but 1 tablespoon of the chili sauce and it’s still great! She loves this dish and I’ll bet you will, too! It serves 6 as an appetizer but only 2-3 as a main dish , I loved this! It was fast, easy, and very flavorful Not really spicy, but with a nice zing to hit A really different way to prepare shrimp that pleases the palate I made one large casserole (and I could have eaten the whole dish myself)! I will be making this again Made for Everyday’s a Holiday Tag Game
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Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
in the Food Processor With the Metal Blade, Combine the Egg, Mustard, Garlic, Chili Sauce and Lemon Juice. Process Until Smooth. Season With a Little Salt and Pepper. |
|
3
Done
|
With Machine Running, Add 1 Cup of Olive Oil in a Steady Stream. Process Until Mixture Is Thick. |
|
4
Done
|
Heat Remaining Oil in Skillet Over Medium- High Heat. Season Shrimp With Salt, Pepper and Granulated Garlic Powder. Add Shrimp to Hot Oil and Sear For About 1 Minute on Each Side. |
|
5
Done
|
Place 3 Shrimp on Each of 6 Scallop Shells (or Place All the Shrimp in a Casserole Dish). Spoon a Heaping Tablespoon of the Chili/Oil Mixture Over the Shrimp in Each Shell (or Spoon Over Shrimp in Casserole) and Sprinkle With Parmesan Cheese, a Tiny Bit of Paprika and Parsley. |
|
6
Done
|
Place Shells on Cookie Sheet (casserole Doesn't Need One). Bake Until the Top Is Golden Brown and Bubbly, Around 1 to 2 Minutes For the Shells and 3 to 4 Minutes For the Casserole. Sometimes This Takes a Little Longer- Just Watch Them and Pull Them Out Whern They Brown. Don't Over-Cook Them or Your Shrimp Will Be Rubbery (yuck!). |
