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Bennigans Monte Cristo Sandwich

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Ingredients

Adjust Servings:
9 slices whole wheat bread
3 slices cooked turkey
3 slices cooked ham
3 slices american cheese
3 slices swiss cheese
1 egg
1 - 1 1/4 cup water
1/2 teaspoon salt
1 teaspoon sugar
1 1/2 cups flour
1 tablespoon baking powder
vegetable oil (for deep frying)

Nutritional information

620
Calories
146 g
Calories From Fat
16.3 g
Total Fat
8.4 g
Saturated Fat
96.8 mg
Cholesterol
1365.4 mg
Sodium
87.7 g
Carbs
7.4 g
Dietary Fiber
6.7 g
Sugars
29.8 g
Protein
291g
Serving Size

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Bennigans Monte Cristo Sandwich

Features:
    Cuisine:

    Not necessarily a "tweak" but some things you can do different. used oven roasted chicken instead of turkey (deli didn't have a good turkey when I went) and a Honey Ham. I also used a Baby swiss on the chicken side of the sandwich and Muenster on the ham side...sooo gooey! I also used a French brioche bread and cut off the crusts. Lastly, after building the sandwich, I pressed lightly, wrapped tightly with plastic wrap and place in the fridge for about 1/2 an hour. Did NOT require toothpicks when dipping and frying. Enjoy!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bennigans Monte Cristo Sandwich, Bennigan’s makes the most awesome Monte Cristo sandwiches A great break from the usual toasted ham & cheese , Not necessarily a tweak but some things you can do different used oven roasted chicken instead of turkey (deli didn’t have a good turkey when I went) and a Honey Ham I also used a Baby swiss on the chicken side of the sandwich and Muenster on the ham side sooo gooey! I also used a French brioche bread and cut off the crusts Lastly, after building the sandwich, I pressed lightly, wrapped tightly with plastic wrap and place in the fridge for about 1/2 an hour Did NOT require toothpicks when dipping and frying Enjoy!, Made these for brunch this Sunday morning for my wife and I Just WOW! I am giving this 5 STARS! I made some changes to the filling which anyone can do, really, but 5 stars for the batter and process! I don’t think you can really mess this up Super simple, even if it is time consuming and a bit messy 🙂 I will list my changes as a tweak


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    Steps

    1
    Done

    Place Turkey and Swiss Cheese on One Slice of Bread and Ham and American Cheese on Another Slice of Bread.

    2
    Done

    Place Third Slice.

    3
    Done

    in-Between and Secure the Triple-Decker Sandwich in the Corners With Tooth Picks.

    4
    Done

    Place Egg in Mixing Bowl, Add Water and Beat Together.

    5
    Done

    Add Salt, Sugar, Flour, and Baking Powder.

    6
    Done

    Beat Batter Until Smooth.

    7
    Done

    Dip Sandwich in Batter and Carefully Cover All the Sides and Surface.

    8
    Done

    Carefully Place in Hot Oil and Fry Until Golden.

    9
    Done

    When Sandwich Has Turned a Warm Gold Color Remove from Hot Oil and Place on Paper Towel.

    10
    Done

    Let Cool For a Few Minutes Before Removing the Tooth Picks.

    11
    Done

    Before Serving Slice Into Fourths and Sprinkle.

    12
    Done

    With Powder Sugar.

    13
    Done

    Serve With Raspberry Jam.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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