Ingredients
-
1
-
16
-
2
-
2
-
1/4
-
1
-
2
-
1/4
-
1/2
-
-
2
-
-
-
-
Directions
Try to find sun-dried tomatoes that are not packed in oil. I look for the ones that are soft and ready to eat, but depending on the brand, some may need to soak in warm water if they are very hard. A little goes a long way!,used rice flour for a gluten free dish and to test if it changed the taste from wheat flour and I thought it worked out well. If you are on a gluten-free diet, use rice flour; if not all purpose flour or whole wheat is fine.
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Steps
|
1
Done
|
Cut Off Root and Cut Leeks in Half Lengthwise |
|
2
Done
|
Fan Out the Leeks and Rinse Well Under Running Water, Leaving Them Intact. |
|
3
Done
|
Slice Leeks Into 1/4-Inch Slices. Set Aside. |
|
4
Done
|
Preheat Oven to 200. |
|
5
Done
|
Season Chicken With Salt and Pepper. |
|
6
Done
|
Lightly Dredge in Flour Shaking Off Excess. |
|
7
Done
|
Heat a Large Skillet on Medium Heat; When Hot Add 1 Tsp Butter and 1 Tsp Olive Oil. |
|
8
Done
|
Add Chicken to the Skillet and Cook on Medium Heat For About 3 - 4 Minutes on Each Side, or Until Chicken Is No Longer Pink. |
|
9
Done
|
Set Aside in a Warm Oven. |
