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Falooda Pakistani Ice Cream Sundae

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Ingredients

Adjust Servings:
30 ounces kulfi ice cream (super easy kulfi (pakistani ice cream) or 6 popsicles)
1 1/2 cups milk
3 tablespoons basil seeds (called takmaria in indian or pakistani stores soak before making dessert)
9 tablespoons rose syrup (called rooh afza in indo or pak store)
3 ounces falooda noodles (you can also use rice noodles in asian stores boil and cool ahead)

Nutritional information

757.4
Calories
332 g
Calories From Fat
36.9 g
Total Fat
22.4 g
Saturated Fat
165.8 mg
Cholesterol
292.6 mg
Sodium
92.9 g
Carbs
2.9 g
Dietary Fiber
60.7 g
Sugars
18 g
Protein
1334g
Serving Size

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Falooda Pakistani Ice Cream Sundae

Features:
    Cuisine:

    Thanks for the recipe. It was delicious. I also added small pieces of Ahmed jello cut into small squres.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Falooda (Pakistani Ice Cream Sundae Float),This is a very delicious ice cream float. It is like an ice cream sundae from Pakistan. The basil seeds make it very uncommon. My kids call them fish eyeballs. Use recipe 177928 for kulfi.,Thanks for the recipe. It was delicious. I also added small pieces of Ahmed jello cut into small squres.,very different texutre and taste. nice after dinner desert drink.


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    Steps

    1
    Done

    Soak Basil Seed For 2 Hours and Drain Water. They Will Swell and Look Like Little Eyeballs.

    2
    Done

    Boil Noodles and Drain and Cool.

    3
    Done

    Make in 3 Individual Glasses.

    4
    Done

    You Will Be Dividing All Ingredients Between 3 Glasses.

    5
    Done

    Add Noodles.

    6
    Done

    Add Kulfi Cut in Small Pieces.

    7
    Done

    Add Basil Seeds.

    8
    Done

    Add Rose Syrup.

    9
    Done

    Add Milk.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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