Ingredients
-
1
-
6
-
1
-
-
-
-
1/4
-
-
-
-
-
-
-
-
Directions
This garlicky shrimp has the flavors of Spain and takes minutes to make. Adjust the heat according to your taste. This is wonderful over Scallion Cilantro Rice. Serve this as an appetizer or a main dish. You can easily double this recipe.
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Steps
1
Done
|
Saut Until Golden, About 2 Minutes Being Careful not to Burn |
2
Done
|
Add Shrimp and Season With Salt and Paprika. |
3
Done
|
Cook 2-3 Minutes Until Shrimp Is Cooked Through. |
4
Done
|
Do not Overcook or It Will Become Tough and Chewy. |
5
Done
|
Add Chopped Fresh Herbs and Divide Equally in 3 Plates. |