Ingredients
-
3
-
5
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Tomato & Chilli Dip, My Indonesian maid called this SAMBAL TOMAT It taste hot, spicy, sweet and sour Dip it with sliced cucumber, hmmmmm delicious, I am not sure if shrimp paste will ever become my favourite ingredient, but this dip was really good! I was a bit unsure how much salt and sugar should be added, so used about one tablespoon each, and it turned out great We had this with shrimp and corn fritters for a nice lunch Chosen for PAC spring 2007, My Indonesian maid called this SAMBAL TOMAT It taste hot, spicy, sweet and sour Dip it with sliced cucumber, hmmmmm delicious
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in Frying Pan. |
|
2
Done
|
Fry All Ingredients, Accept Salt and Sugar. |
|
3
Done
|
For 2 Minute. |
|
4
Done
|
Set Aside For 1 Min, Blend or Pound All Ingredients and Add Salt and Sugar. |
|
5
Done
|
Return to Pan and Fry Another 1-2 Minute. |
