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Delicious Warm Asparagus with Homemade Vinaigrette Dressing

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Ingredients

Adjust Servings:

	24 asparagus spears
	2 teaspoons olive oil
	1 1/2 tablespoons balsamic vinegar

Nutritional information

52.9

Calories

29 g

Calories From Fat

3.3 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

16.9 mg

Sodium

4.9 g

Carbs

2.4 g

Dietary Fiber

1.6 g

Sugars

2.9 g

Protein

131g

Serving Size

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Delicious Warm Asparagus with Homemade Vinaigrette Dressing

Name: Delicious Warm Asparagus with Homemade Vinaigrette Dressing
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 3
Cuisine: American
Ingredients: : 24; : 2; : 1 1/2

Features:

Cuisine:

American

An effortless, delicious side dish. What a great way to dress up a vegetable. I did roast my asparagus, as that was more convenient for me today, but that was the only change. And, best, it uses ingredients I always have on hand - just need the fresh asparagus.

32 min
Serves 3
Easy

Ingredients

24
2
1 1/2

Directions

Warm Asparagus Vinaigrette, From Eating Well Is The Best Revenge by Marian Burros, c 1995 , An effortless, delicious side dish What a great way to dress up a vegetable I did roast my asparagus, as that was more convenient for me today, but that was the only change And, best, it uses ingredients I always have on hand – just need the fresh asparagus

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Steps

1 Done	Wash and Trim the Asparagus by Breaking the Stems at the Point Where They Yield Easily. Steam Over Hot Water About 3 to 7 Minutes, Depending on the Thickness of the Stems.
2 Done	Stir the Oil and Vinegar Together in a Serving Dish.
3 Done	Drain the Asparagus and Turn in the Serving Dish to Cover With Dressing.