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Easy Tasty Murukku

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Ingredients

Adjust Servings:

	3 cups besan
	1 cup rice flour
	1 teaspoon cumin powder
	3/4 teaspoon chili powder
	3/4 teaspoon salt
	oil to deep fry

Nutritional information

553.5

Calories

64 g

Calories From Fat

7.2 g

Total Fat

0.9 g

Saturated Fat

0 mg

Cholesterol

648 mg

Sodium

96.1 g

Carbs

11.5 g

Dietary Fiber

10.1 g

Sugars

23.9 g

Protein

147g

Serving Size

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Easy Tasty Murukku

Name: Easy Tasty Murukku
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 3
Cuisine: Indian
Ingredients: : 3; : 1; : 1; : 3/4; : 3/4

Features:

Cuisine:

Indian

Make these spicy, crisp indian snacks in minutes. Stores well in an airtight container for 3 weeks. Can be made richer by adding 2tbsps butter to the dough. use an icing syringe or even a plastic bag with a hole in one corner if you don't have a murukku mould.

32 min
Serves 3
Easy

Ingredients

Directions

Easy Tasty Murukku,Make these spicy, crisp indian snacks in minutes. Stores well in an airtight container for 3 weeks. Can be made richer by adding 2tbsps butter to the dough. use an icing syringe or even a plastic bag with a hole in one corner if you don’t have a murukku mould.,Sounds pretty good, but probably needs a bit more salt to bring out the flavours. I’ve tried oven-baking Murukku with a combination of rice flour and wheat flour and it’s doable. 😉 I do add anise and 1/3 tsp of turmeric powder for more flavour.

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Steps

1 Done	Mix All Except Oil With Water Till a Stiff Dough Forms (like a Chapathi Dough).
2 Done	Push Directly Into Hot Oil, Through a Murukku Mould to Get Fine Strands or Ribbons.
3 Done	Fry Until Golden, Turn Over and Cook the Other Side Till Golden.drain.