Ingredients
-
1 1/2
-
1 1/2
-
4
-
2
-
1/4
-
3
-
2
-
2
-
-
-
-
-
-
-
Directions
Real Easy and Real Tasty Egg Drop Soup, Again, adopted this recipe after living in China. It’s really great as a starter or even as a quick snack! I like my egg drop soup gingery. Feel free to reduce amount of ginger if you’re not a fan. I’ve removed the optional msg from the recipe, as I so rarely use it anyway., Love egg drop soup! This is a great recipe. Love making these types of soups for a quick easy lunch. Thanks!
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Steps
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1
Done
|
Mix Cornstarch and Cold Water in a Small Bowl. Set Aside. |
|
2
Done
|
Put Chicken Broth, Ginger and Scallions in a Pot and Bring to a Full Boil. Turn Off Heat Once Boiled. |
|
3
Done
|
Add Beaten Eggs to the Broth and Immediately Start Stirring With a Fork. Eggs Should not Be Forming Lumps. If They Are, It Is Because the Eggs Were not Stirred Quickly Enough After Pouring Into the Broth. Eggs Should Have a Silky Texture and Appearance. |
|
4
Done
|
Add Cornstarch Mixture and Turn Heat on Low Until Broth Thickens Slightly. Turn Heat Off. |
|
5
Done
|
Stir in Soy Sauce, and Sesame Oil. Enjoy! |
