Ingredients
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Pork Tenderloin, , A go to for us…brown in cast iron pan and just add water, foil cover and bake. We make gravy in same pan. Easy peasy and delish!, I have done the same basic recipe with all of the same ingredients except I’ve used crushed rosemary instead of thyme. Pork loin is my favorite meat. Next time I will try thyme.
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Steps
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1
Done
|
Mix Garlic, Salt, Pepper & Thyme in Small Bowl. |
|
2
Done
|
Rub Mixture Over Tenderloin and Wrap in Plastic. Refrigerate For at Least 4 Hours or Overnight. |
|
3
Done
|
Heat Olive Oil Over Med. High Heat. and Brown Pork on All Sides, Approximately 7 Minute Total. |
|
4
Done
|
Remove Pork and Place in a 9x13x2 Pan. |
|
5
Done
|
Add Enough Water to Come Up to Bottom Edge of Pork About a Half Inch. I Rinse My Frying Pan and Scrape Blackened Bits For Water. |
|
6
Done
|
Cover With Foil and Bake at 350 For Approximately 45 to 50 Minutes. |
|
7
Done
|
Boil the Drippings and Add a Little Cornstarch Mixed With Water to It For Gravy. Season With Salt & Pepper. Good With Mashed Potatoes. |
