Ingredients
-
2
-
3
-
1
-
3
-
1/4
-
3
-
-
-
-
-
-
-
-
-
Directions
Beet Greens with Bacon and Onion,Think you’re family won’t eat their greens? Think again! With all the yummy accompanying flavors in this side dish, you won’t find the beet greens overpowering at all.,I”m about to start this recipe, and I really need to know if I’m cooking the bacon in the pan I’m using to make the greens.; or I’m I cooking the bacon before I add it to the recipe pan . HELP !!!,In this recipe, am I to cook the bacon before adding to the pan????
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Steps
|
1
Done
|
Heat the Oil on Medium-High Heat. |
|
2
Done
|
Saute the Garlic and Onion Until They Are Translucent. |
|
3
Done
|
Reduce Heat to Medium and Add the Beet Greens. |
|
4
Done
|
Stir Until All the Greens Are Wilted and Heated. |
|
5
Done
|
Add the White Wine and Bacon. |
|
6
Done
|
Cook For Another 2-3 Minutes. |
|
7
Done
|
Serve With Salt and Fresh Ground Black Pepper. |
