Ingredients
-
6
-
1/2
-
1/4
-
1/2
-
1
-
-
2
-
-
-
-
-
-
-
-
Directions
Chicken Finger Sandwiches, This is a recipe from Everyday Gourmet T V A lovely way to serve sandwiches and a great way to use up leftover chicken, or great to take as lunch as a normal sandwhich , Tisme, I made this for lunch today what a wonderful chicken salad! I love the addition of the fresh lemon zest Only had one Meyer lemon so there wasn’t much peel, I added just a tiny bit of the fresh lemon juice to the chicken because I was a tad short on the peel My one daughter came to the table for lunch and tried a single one of the finger sandwiches she said These are really good Before I came to the table, I told myself that I was going to be kind and not say anything bad about lunch it’s a good thing I didn’t, because I would have had to eat my words too! She is not a big fan of chicken or any bread other then homemade, so for her to enjoy this sandwich says a lot Made and Reviewed for April 2012 AUS/NZ Recipe Swap
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Steps
|
1
Done
|
Place Chopped Chicken Breast, Pinenuts, Celery, Lemon Zest, Chives, Mayonnaise, Salt and Pepper Into a Large Bowl and Combine All Ingredients. |
|
2
Done
|
to Assemble Sandwiches: Spread the Chicken Mixture on One Side of Bread and Place Another Piece of Bread on Top. Continue With the Other Slices of Bread. |
|
3
Done
|
Remove Crust and Cut the Sandwiches in Half to Create Soldiers. |
|
4
Done
|
Serve. |
