Ingredients
-
1/4
-
1/4
-
1
-
1 - 2
-
1/4 - 1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Vegan Cheese Pasta Sauce/Dip, This is an excellent dip for nachos, or cheese for mac and cheese however, if you expect it to taste exactly like it’s dairy counterpart, you will be disappointed, As a new vegan, this was the first vegan cheese I’ve tried, so I don’t have a lot to compare it to, but nonetheless I was pleasantly surprised 🙂 I wasn’t expecting it to taste like the real thing so that helped, but my mom who was expecting it to taste more like real cheese was a little taken back She liked it alright but wasn’t a big fan of it used nutritional yeast flakes of course (as others have mentioned), and I didn’t have cayenne pepper so I substituted w/chili powder I didn’t add the tomatoes because I was using it over rotini noodles to make sort of a mac and cheese The texture was great and I thought this cheese sauce enhanced the noodles, though I can’t imagine using it as a dip or for anything else really, which is why I gave it a 4 out of 5 I loved the simplicity and easiness of it all Thanks for this recipe!, used this for burritos With the nooch, I am sure it is more nutritious than just throwing Daiya on top I can’t wait to use the leftovers for mac and cheese
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Steps
|
1
Done
|
Sift Together Dry Ingredients in Medium Saucepan. |
|
2
Done
|
Whisk in Water Over Medium Heat Until Bubbly. |
|
3
Done
|
Stir in Margarine and Tomatoes. |
|
4
Done
|
Continue to Cook Until Well Heated. |
|
5
Done
|
Serve Over Chips For Nachos, or Over Noodles For Mac and Cheese. |
