Ingredients
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2
-
1
-
6 - 8
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Georgia Macaroni With American Cheese,This is a recipe that I got from one of my husband’s Marine friend’s Mother. She came up to Virginia to visit him, and she cooked everyone a Southern Feast! My husband fell in love with the macaroni and cheese, so I asked her for the recipe, and, here it is! NOTE: This recipe is really just made by feel. After reading the reviews I received I re-adjusted the amount of milk in the recipe. Feel free to add, or subtract the amounts of salt, pepper, cheese or milk! Enjoy!,This mac and cheese is delicious! My husband, who normally isnt a fan of this dish, loves the recipe as well. I like the fact that its quick, and I usually have all the ingredients in the house. Thanks for a great recipe!,You can also use 3 sharp cheddar, 3 pepper jack, and 1.5 Swiss, 1/4 cup milk and a splash of heavy cream. So good!!
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Steps
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1
Done
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Boil 4 Cups of Salted Water and Add the Macaroni; Cook 8 Minutes, or Until Done; Drain Macaroni and Set Aside. |
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2
Done
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in a Medium Saucepan, Melt Butter Over Low Heat. |
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3
Done
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Add Cheese Slices, One by One, Until All Are Melted Through, and Cheese Is Smooth. |
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4
Done
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Stir in the Canned Milk, More or Less to Your Desired Consistency. |
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5
Done
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Add Drained Macaroni to Cheese Mixture; Add Salt and Pepper to Taste, and Mix Well Until Coated. |
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6
Done
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Serve Immediately. |
