Ingredients
-
1/4
-
8
-
1/2
-
1/2
-
10
-
1
-
3/4
-
2
-
-
-
-
-
-
-
Directions
Barefoot Contessa’s Sun-Dried Tomato Dip (Light Version), Adapted from The Barefoot Contessa Cookbook, 1999 This wonderful dip is just as good as the original, using lower fat versions of cream cheese, sour cream, and mayonnaise I bet you can’t tell the difference!, I had all of the ingredients on hand so I thought I’d try it today MMM Delicious Thanks for the recipe , Fabulous crowd-pleaser dip! I served this with pita chips and everyone commented on how tasty it was Made as posted, without the hot sauce Definitely a keeper!
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Steps
|
1
Done
|
Puree the Tomatoes, Cream Cheese, Sour Cream, Mayonnaise, Tabasco Sauce, Salt, and Pepper in a Food Processor Fitted With a Metal Blade. |
|
2
Done
|
Add the Scallions and Pulse Twice. |
|
3
Done
|
Serve at Room Temperature. |
