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Matza Brie/Fried Matza

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Ingredients

Adjust Servings:
3 sheets matzos
3 eggs
salt and pepper
butter or margarine (for frying)
salt and pepper
boiling water
1 tablespoon sugar (optional)
1 tablespoon apple juice concentrate (optional)
jelly or sour cream

Nutritional information

127.6
Calories
44 g
Calories From Fat
5 g
Total Fat
1.6 g
Saturated Fat
186 mg
Cholesterol
71 mg
Sodium
12.2 g
Carbs
0.4 g
Dietary Fiber
0.2 g
Sugars
7.7 g
Protein
74g
Serving Size

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Matza Brie/Fried Matza

Features:
    Cuisine:

    I first use a "portable stick-mixer" to foam-aerate/fluff two eggs after adding 2 tsp almond flavoring. I then add 1/4 apple w/skin in small 1/4 inch pieces, 1 Tbl chia seeds, sprinkle of salt. After removing from iron skillet, I sprinkle poppy seeds and sweetner (I am diabetic) during Passover and maple syrup after Passover

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Matza Brie/Fried Matza,Perfect Passover breakfast. We love this sweet. My kids wait for every Passover so we can eat it.,I first use a “portable stick-mixer” to foam-aerate/fluff two eggs after adding 2 tsp almond flavoring. I then add 1/4 apple w/skin in small 1/4 inch pieces, 1 Tbl chia seeds, sprinkle of salt. After removing from iron skillet, I sprinkle poppy seeds and sweetner (I am diabetic) during Passover and maple syrup after Passover


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    Steps

    1
    Done

    Break Matza Into Bite Size Pieces and Place in Large Bowl.

    2
    Done

    If You Like Sweet Matza Brie as We Do You Can Add the Sugar and/or Apple Juice Concentrate at His Point.

    3
    Done

    Slowly Pour Boiling Water Over the Matza Until Matza Starts to Get Soggy, but not Soaked.

    4
    Done

    About 1/2-1 Cup of Boiling Water.

    5
    Done

    I Usually Pour Half, Stir and Wait a Minute to See If It Needs More.

    6
    Done

    Beat Eggs and Add to Matza Mixture.

    7
    Done

    Season With Salt and Pepper.

    8
    Done

    Heat Frying Pan With Oil/Butter/Margarine and Place Entire Mixture Inside.

    9
    Done

    You Can Cover and Let It Fry on a Low Heat and Then Try to Flip Whole or in Sections When It Has Set.

    10
    Done

    My Family Likes That I Fry It Liked Scrambled Eggs and It Is Separate and Clumpy.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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