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Shrimp Malaga

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Ingredients

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	1/3 cup olive oil
	4 garlic cloves, chopped
	1 bay leaf
	1/2 teaspoon hot pepper sauce
	1/8 teaspoon salt
	1 lb raw shrimp, peeled and deveined

Nutritional information

325.7

Calories

229 g

Calories From Fat

25.5 g

Total Fat

3.5 g

Saturated Fat

191 mg

Cholesterol

976.7 mg

Sodium

2.7 g

Carbs

0.1 g

Dietary Fiber

0.1 g

Sugars

20.9 g

Protein

180g

Serving Size

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Shrimp Malaga

Name: Shrimp Malaga
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Cuisine: Spanish
Ingredients: : 1/3; : 4; : 1; : 1/2; : 1/8; : 1

Features:

Cuisine:

Malaga is a seaport on the coast of Spain where the people can get the shrimp right off the boats. This is the simple way they like to make it, served with crusty bread or over cooked rice.

35 min
Serves 3
Easy

Ingredients

Directions

Shrimp Malaga, Malaga is a seaport on the coast of Spain where the people can get the shrimp right off the boats This is the simple way they like to make it, served with crusty bread or over cooked rice

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Steps

Done

In a Large Skillet, Heat the Oil Over Medium Heat; Stir in the Garlic, Bay Leaf, Hot Pepper Sauce, and Salt. When the Garlic Sizzles, Add the Shrimp and Stir-Fry For About 3 Minutes, or Until the Shrimp Are Pink, Tender, and Completely Cooked. Be Sure to Remove the Bay Leaf Before Serving.