Ingredients
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2 - 3
-
-
1/2
-
1/4 - 1/2
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2
-
-
-
-
-
-
-
-
-
-
Directions
Basic Tahini Sauce, I learned this while living in Jordan The family I stayed with introduced me to fried cauliflower, and this was the sauce they used over the top , Perfect tahini sauce! I served it with falafel What more can be said? YUM!
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Steps
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1
Done
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Crush the Garlic in a Mortar and Pestle (or Other If You Have Something You Prefer That Will Crush It Effectively Into a Pulp). |
|
2
Done
|
Add Little Bit of Each the Tahini, Lemon Juice and Water Alternating as You Go, and Stir to Blend Well, Until It's All Mixed Inches. |
|
3
Done
|
It Should Resemble a Slightly Thick Sauce That Can Be Poured but not Over Thin to Be Runny. |
|
4
Done
|
Season With Salt to Taste. |
|
5
Done
|
Use With Any Vegetable You Like. |
|
6
Done
|
It's Traditionally Used Over Fried Cauliflower, or Zucchini. |
|
7
Done
|
Some Like Dipping Flat Bread in It, and Others I've Seen Use It as a Base For Another Recipe, Such as Hummus. |
|
8
Done
|
If Desired, You Can Add More Lemon If You Like It Tart, or More Garlic If You Really Like Garlic as I Do. |
|
9
Done
|
Most Families Have Their Own Mix, So It's Up to You. |
