Ingredients
-
1 - 2
-
3
-
1/2
-
1 - 2
-
3
-
2 - 3
-
2
-
-
-
-
-
-
-
-
Directions
Quick Chicken Tikka Satay, A throwdown when unexpected guests arrive All of the ingredients might be in your kitchen , My husband found this recipe and asked me to make it It was really delicious I served it with rice pilaf and pine nuts Thank you!!! I will make this again!, A throwdown when unexpected guests arrive All of the ingredients might be in your kitchen
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Steps
|
1
Done
|
Chop the Peppers, Garlic and Ginger in a Food Processor. |
|
2
Done
|
in a Bowl, Mix the Above Ingredients With the Curry Powder and Yogurt. |
|
3
Done
|
Cut the Chicken Breasts Into Narrow Strips. |
|
4
Done
|
Paint the Chicken Strips With the Spicy-Yogurt Mixture. Use a Spoon, Brush or Your Hands. Refrigerate It to Marinade as Long as You Can. 10 Minutes Will Do but It Will Be Better If You Have 30 Minutes. |
|
5
Done
|
Heat the Oil in a Skillet, Iron Preferred, and When Really Hot Toss the Chicken Strips Inches Cook on Each Side Until Brown or Black. |
|
6
Done
|
Serve With Toothpicks,a Small Bowl of Chopped Coriander, Plain Yogurt, or Any Other Condiment You Find in Your Refrigerator. Dried Figs, Blue Cheese, Chutney and Pine Nuts Might Be Considered. |
|
7
Done
|
Serve With Left-Over Rice If You Have It. |
