Ingredients
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2
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1
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1/2
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6
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-
-
-
-
-
-
-
-
-
-
Directions
Tomato Cheese Soup, My sister Jackie made this for the kids , The combination of Velveeta and tomato soup is classic goodness Not only is this delicious and comforting as a soup, but, using the same ingredients in different proportions you will get the best mac and cheese ever My grandmother used to make it for us and I made it for my kids, and when my middle son comes home to visit this is always the one thing he asks for– and it’s always eaten down to the last little crumbs For Mac and cheese, use a family size tomato soup with about a can and a half whole milk, a 2 lb box of Velveeta cubed, a stick of butter and a 24 ounce pkg of large elbow mac cooked al dente Melt the cheese with the soup and milk and butter til it’s smooth then mix in the macaroni, and bake until the tomato-cheese sauce is golden and bubbly on top Then get ready for the kids (and maybe even the grown-ups) to be fighting over it Yummmmmy! The one thing to be careful of is that the family size cans of Tomato soup have been made smaller, that is, fewer ounces, and if that’s the case where you live, use a family size can plus one regular size can with milk for each
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Steps
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1
Done
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Mix the Two Cans of Tomato Soup, Milk and Cheese Together in a Saucepan. You Can Add More Milk or Cheese. |
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2
Done
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Cook Until Warm. |
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3
Done
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Pour Over Toast. |
