Ingredients
-
1
-
1/3
-
4
-
2 - 3
-
1
-
2 - 3
-
35
-
-
-
-
-
-
-
-
Directions
Amazing Goat Cheese Crab Cakes, These are a favorite in my household We probably make them once every couple weeks They are DELICIOUS , Super delicious and SO easy, really pretty quick, and for a poor college student, really not that expensive to make! used the herb goat cheese which actually I felt worked really well, and next time we’re going to try adding those little mini shrimp cocktail shrimp We tried the crab cakes with both a plum sauce and a Thai red pepper chili sauce, and while both worked, I recommend the chili sauce The mild spiciness was a nice contrast , Made these last weekend to serve before a crawfish etouffe main meal — really good and easy! Used good quality canned crab, a mixture of Ritz and butter crackers, and Chavrie, which is a very mild tasting goat cheese Next time, will use a stronger flavored cheese and/or one with herbs or spices Found it easier to shape the cakes after the mixture had chilled in the refrigerator for about an hour Served with a dollop of some wasabi mayo I whipped up with a little lime juice, green onion and fresh grated ginger They were good warm and at room temp Yumm!
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Steps
|
1
Done
|
Mix Together All Ingredients in Medium Size Mixing Bowl (be Sure to Add Cracker Crumbs Last). |
|
2
Done
|
Take About 1-2 Tbsp Worth of Mix and Squish Into 3 Inch Patties Onto Lightly Greased Frying Pan. |
|
3
Done
|
Pan Fry Each Side Until Brown. |
