Ingredients
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1/2
-
6
-
1/3
-
2
-
1 1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Gambas Al Ajillo ( Garlic Shrimp), This is probably one of the most famous Spanish tapas, available throughout Spain Although my recipe is original, it is authentic as I have constantly revised it duplicating the flavors and consistency I have had in the best tapas bars Although this can be made in any oven proof dish, I recommend a cazuela (terra cotta dish) Although difficult to find, it can be purchased online through www tienda com , This is a grand recipe Most delicious I eliminated the jalapeno peppers and used Hungarian Paprika (hot) It was hot enough for us I also finished it off with some very dry Sherry DELISH!!!!!, Great recipe! Simple and so good I also cooked this on the stovetop Yummy
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Steps
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1
Done
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Place the Shrimp in the Oven Proof Ceramic Dish, Approximately 8 Inches in Diameter and at Least 1 Inch High. |
|
2
Done
|
Add Garlic and Pepper Slices and Cover With Oil. |
|
3
Done
|
Sprinkle Paprika and Salt on Top of Oil. |
|
4
Done
|
If the Dish Can Be Used on the Stove Burner, Heat on Top of Stove Over Medium High Heat For About 5 Minutes Until the Oil Is Bubbly and the Shrimp Are Cooked. |
|
5
Done
|
If Dish Can not Be Used Directly on the Burner, Place Under the Broiler in the Oven and Broil Until the Oil Is Bubbly and the Shrimp Are Cooked (about 5 Minutes After the Oil Starts to Bubble) Do not Overcook as the Shrimp Will Become Tough. |
|
6
Done
|
Serve With Crispy French Bread. |
|
7
Done
|
Great For Soaking Up the Heated Garlic Oil. |
