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Authentic Mexican-Style Tortilla Recipe

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Ingredients

Adjust Servings:
1 boneless chicken breast half
2 tablespoons chili powder
1 large tomatoes, peeled, seeded and chopped
2 tablespoons butter
6 eggs
salt & freshly ground black pepper

Nutritional information

305.9
Calories
190 g
Calories From Fat
21.1 g
Total Fat
8.8 g
Saturated Fat
470.8 mg
Cholesterol
271.2 mg
Sodium
5.9 g
Carbs
2.4 g
Dietary Fiber
2.7 g
Sugars
23.5 g
Protein
208g
Serving Size

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Authentic Mexican-Style Tortilla Recipe

Features:
    Cuisine:

    I love how the flavors are balanced in this dish.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tortilla a La Mexicana, , This made a perfect brunch for DH and I I reduced the amount of chili powder and used a chipotle seasoning blend to bring up the heat Served this with a side of breakfast potatoes and toasted english muffin


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    Steps

    1
    Done

    Poach the Chicken Breast in Water or Chicken Stock For 10 Minutes.

    2
    Done

    Cool and Cut Into Cubes.

    3
    Done

    Place the Tomato and Chili Powder in a Blender and Blend Until Is Forms a Smooth Puree.

    4
    Done

    Heat 1 Tablespoon (15 Ml) of the Butter in a Skillet and Cook the Puree Over Moderate Heat For About 5 Minutes, Stirring Frequently.

    5
    Done

    Add the Chicken Cubes and Season to Taste With Salt and Pepper.

    6
    Done

    Beat the Eggs With Salt and Pepper to Taste.

    7
    Done

    Heat the Remaining Tablespoon of Butter in an Omelet Pan Over High Heat Until the Butter Foams.

    8
    Done

    Pour in the Beaten Eggs and Stir Rapidly With the Back of a Fork Until the Eggs Are Cooked but Still Soft and Moist.

    9
    Done

    Add the Chicken Mixture and Tip the Pan to Roll the Omelet Over the Filling, Using the Fork to Assist.

    10
    Done

    Roll Out of the Pan Onto a Warm Serving Platter.

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    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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