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Egg Drop Soup

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Ingredients

Adjust Servings:
3 cups chicken broth
1 teaspoon salt
1 dash white pepper
1 medium green onion, chopped (with top)
2 eggs, slightly beaten

Nutritional information

88.4
Calories
41 g
Calories From Fat
4.6 g
Total Fat
1.4 g
Saturated Fat
124 mg
Cholesterol
1569.9 mg
Sodium
1.6 g
Carbs
0.1 g
Dietary Fiber
0.9 g
Sugars
9.2 g
Protein
284 g
Serving Size

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Egg Drop Soup

Features:
    Cuisine:

    This is such great egg drop soup. I thicken a little as well.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Egg Drop Soup,,This is such great egg drop soup. I thicken a little as well.,Excellent soup and oh so easy. Will be making this often. Thanks for posting this. Made for Healthy Choices ABC.


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    Steps

    1
    Done

    Heat Chicken Broth, Salt, and White Pepper to Boiling in a 2-Quart Saucepan.

    2
    Done

    Stir Green Onions Into Eggs.

    3
    Done

    Pour Egg Mixture Slowly Into Broth, Stirring Constantly With Fork Until Egg Forms Shreds.

    4
    Done

    Makes About 3 Cups Deb

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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