Ingredients
-
1 1/2
-
2
-
1
-
1/2
-
1/8
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Glazed Carrots and Pineapple,This side dish takes just minutes to prepare and it just might help you get some vegetables into your child. It’s worth a try and if they don’t go for it, there will just be more for you.,When making this recipe I steamed the baby carrots, but other than that followed this easy to make recipe & had A VERY, VERY TASTY CARROT SIDE! Definitely a keeper of a recipe, & I can see myself making this again ~ Skewering pineapple tidbits along with a carrot on a small toothpick would make an unusual & very tasty addition to a finger food counter! [Made & reviewed in Zaar Cookbook Tag]
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Carrots in a Saucepan With Water and Boil Until Cooked to Your Liking. |
|
2
Done
|
Meanwhile, in a Separate Saucepan Over Medium Heat, Mix Honey, Butter, Cinnamon, Cardamom, and Pineapple Chunks and Stir Until Butter Has Melted and Sauce Is Heated Through. |
|
3
Done
|
Drain Carrots and Add to the Honey Sauce and Mix to Coat. |
|
4
Done
|
Serve Warm. |
