Ingredients
-
1
-
1
-
1
-
1/8
-
1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Grilled Pineapple,My husband loves pineapple, any way you make it. This is one of his new favorite ways to have it when we are cooking outside!,This was fantastic. I loved the hint of sweet curry on the pineapple and the yogart-coconut mixture was out of this world FANTASTIC. Thanks for sharing.,A wonderful way to serve pineapple. used a bit more butter and brown sugar and curry powder to make sure I had plenty to coat the pineapple – which I chopped up and put on skewers. I also added a bit of cayenne to the mix. The yogurt-coconut mixture is heavenly on top of the warm pineapple. Thanks for posting!
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Steps
|
1
Done
|
Prepare Pineapple by Removing the Tops and the Skin. |
|
2
Done
|
Cut Pineapple Crosswise Into Six 3/4-Inch-Thick Slices, Remove the Core. |
|
3
Done
|
Stir Together Melted Butter, Brown Sugar and Curry Powder. |
|
4
Done
|
Grill Pineapple Slices on an Uncovered Grill Directly Over Medium Coals For 6 to 8 Minutes or Till Heated Through, Turning Once and Brushing Once or Twice With Butter Mixture. |
|
5
Done
|
Combine Yogurt and Coconut. to Serve, Cut Pineapple Slices in Half. Serve Warm With Yogurt. |
