Ingredients
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1
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1/2
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1/2
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1/3
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1/4
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-
-
-
-
-
-
-
-
-
Directions
Nutty Cheese Tortellini, This is so easy and tasty! Found it in Taste of Home magazine., This was SO delicious! It was fast and easy but your guests will never know it! It has such a great combination of flavors – buttery, fresh, sweet, savory, crunchy! It was exactly what I was looking for. I didn’t use all of the butter though — just 6 Tbsp. — that was plenty we felt. Thank you so much for this awesome, tasty, wonderful recipe!, This is another wonderful recipe that’s so much more than the sum of it’s parts. I actually made just enough for a side to accompany a smoked pork chop and some broccolini. Next time and there will be a next time I’ll make this the main. used the cheese pasta ask for and cooked the walnuts in the butter for awhile before adding everything else back in. Wish I could give this more than 5 stars.
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Steps
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1
Done
|
Cook Tortellini According to Directions, Drain. |
|
2
Done
|
in the Same Pan, Melt Butter. |
|
3
Done
|
Stir in the Tortellini, Parsley and Walnuts, Toss to Coat. |
|
4
Done
|
Sprinkle With Parmesan Cheese and Pepper. |
