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Pineapple-Black Olive And Chipotle

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Ingredients

Adjust Servings:
2 ripe hass avocadoes
150 g chopped cilantro
2 tablespoons diced onions
1 tablespoon lime juice
4 tablespoons olive oil
1 pureed chipotle chile
2 slices fresh pineapple, diced (or canned, but fresh preferred)
100 g chopped black olives
salt

Nutritional information

438.5
Calories
357 g
Calories From Fat
39.7 g
Total Fat
5.4 g
Saturated Fat
0 mg
Cholesterol
325.5 mg
Sodium
23.4 g
Carbs
11.4 g
Dietary Fiber
7.1 g
Sugars
4.3 g
Protein
274g
Serving Size

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Pineapple-Black Olive And Chipotle

Features:
    Cuisine:

    A gourmet guacamole variation.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pineapple-Black Olive and Chipotle Guacamole, A gourmet guacamole variation , A gourmet guacamole variation


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    Steps

    1
    Done

    Mash Avocado and Salt Together.

    2
    Done

    Add the Cilantro, Onion, Lime Juice, Olive Oil, and Chipotle Chili.

    3
    Done

    Mix Well.

    4
    Done

    Cover With Diced Pineapple and Black Olives.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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