Ingredients
-
4
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Asian Egg Drop Soup, I didn’t know this was so easy to make! I’ve always loved it in Chinese restaurants, now I can have at home!, This was good!! I added a splash of sesame oil and it made it perfect!! Yum!
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Steps
|
1
Done
|
Bring Broth and Soy Sauce to a Boil. |
|
2
Done
|
Slowly Add Cornstarch Mix, Stirring Until Thickened. |
|
3
Done
|
Reduce to a Simmer. |
|
4
Done
|
Add Eggs Slowly, While Stirring the Soup in the Same Direction. |
|
5
Done
|
the Egg Will Spread and Feather. |
|
6
Done
|
Turn Off Heat and Add the Onions. |
|
7
Done
|
Add Salt and Pepper. |
|
8
Done
|
Serve at Once. |
