Ingredients
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4
-
3
-
1/2
-
2 1/3
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Mexican Hot Chocolate, Wonderful comfort drink , I’ve made this recipe numerous times and keep forgetting to review it It’s wonderful It reminds me of the Mexican hot chocolate from our favorite Mexican restaurant in NYC I tweak this recipe by using 2 1/2 tablespoons of sugar instead of the 4, and it is sweet enough I enjoy this hot chocolate with Stella D’oro anisette sponge cookies , I suggest adding a sprinkle of cayenne pepper I always add this to any cocoa Try it
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Steps
|
1
Done
|
Combine Sugar, Cocoa and Cinnamon in a Small, Heavy-Duty Saucepan; Gradually Stir in Milk. |
|
2
Done
|
Warm Over Medium Heat, Stirring Constantly, Until Hot (do not Boil). |
|
3
Done
|
Remove from Heat, Stir in Vanilla. |
|
4
Done
|
Beat With Wire Whisk Until Frothy. |
|
5
Done
|
Serve. |
