Ingredients
-
1 1/2
-
2
-
2
-
1/2
-
1
-
1
-
1/2
-
1
-
2
-
-
-
-
-
-
Directions
Strawberry Pancakes from Rachael Ray,Entered for safe-keeping. From Rachael Ray’s “Every Day with Rachael Ray” from April-May 2006,Oh man, we loved these! Thick pancakes are our thing. So no adding anything to make them thinner for sure 🙂 Kid’s loved them, husband loved them, so they are a winner 😉
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Steps
|
1
Done
|
In a Medium Bowl, Whisk Together the Flour, Sugar, Baking Powder and Salt. in a Small Bowl, Whisk Together the Egg, Milk and Vanilla. Preheat a Nonstick Griddle Over Medium Heat. |
|
2
Done
|
Whisk the Wet Ingredients Into the Dry. Stir in the Melted Butter. the Batter Should Be Thick and Smooth. Fold in the Strawberries. |
|
3
Done
|
Spoon the Batter Onto the Griddle 1/4 Cup at a Time. Cook the Pancakes Until Set and Thoroughly Bubbly, About 3 Minutes. Flip Them With a Spatula and Cook Until Golden Brown, About 2 Minutes More. Serve With Butter and Maple Syrup. |
