Ingredients
-
1
-
1
-
2
-
1
-
1
-
1
-
1/4
-
1/4
-
-
1
-
-
-
-
-
Directions
Rigatoni With Lemon Parmesan Cream, This is delicious as either a main or a side dish., This is awesome! Not much to say about it, it is great as written. I will definitely be making this often, thanks for posting!, This was good, but I wasn’t terribly impressed, either. I made it based on the excellent reviews, but I didn’t find it very flavorful. Always looking for wonderful lemon recipes so I can use all my fresh backyard lemons, but even though this was ok, it won’t be a keeper.
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Steps
|
1
Done
|
Cook Pasta According to Directions; Drain, Rinse and Set Aside. |
|
2
Done
|
Heat Oil in Large Saucepan Over Low Heat, Add Garlic and Saute 30 Seconds; Do not Brown. |
|
3
Done
|
Add Lemon Peel and Cream, Bring to a Simmer and Cook 6 to 8 Minutes Until Sauce Thickens Slightly. |
|
4
Done
|
Add Tomatoes, Parmesan Cheese, Parsley and Cooked Pasta. |
|
5
Done
|
Stir Well and Season With Salt& Pepper. |
|
6
Done
|
Squeeze Lemon Juice Over All and Mix Well. |
|
7
Done
|
Serving Size For For Main Course. |
