Ingredients
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1
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1
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1
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1
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1
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1
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Directions
Seared Scallops With Pineapple, This is a great appetizer with island inspiration , Quick, fast, and delishish I reduced the pepper flakes and added a Tbs of Red Bell Pepper for flavor I also served over a small amount of Spaghetti
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Steps
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1
Done
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Season Scallops With Salt, Pepper and Chili Flakes. |
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2
Done
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in a Hot Pan (i Prefer Cast Iron) Add Oil. When the Oil Starts to Smoke Add Scallops and Watch Closely to Make Sure Its not Too Hot. |
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3
Done
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Sear the Scallops Until Golden Brown on Both Sides, but Only Flip Once. |
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4
Done
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Remove and Set Aside on a Plate. |
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5
Done
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Next Add the Chopped Garlic and Cook For Just a Minute or Two, Then Add the Wine. |
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6
Done
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the Garlic and Wine Should Start to Simmer, Continue This Until Its Reduced. |
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7
Done
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Then Add the Pineapple and Stir Around to Coat. |
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8
Done
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Pour It All Over the Scallops and Garnish. Serve Immediately. |
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9
Done
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For the Wine I Prefer to Use Alice White Lexia, Its Smooth and Has More of a Fruity Flavor. |
