Ingredients
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6
-
3 - 5
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2
-
1/4
-
1
-
1 - 2
-
1
-
1/8
-
1/4
-
1/4
-
-
-
-
-
Directions
Skinny Egg Salad, This is a Low Calorie and High protein snack Spread it on crackers or put it between two pieces of whole wheat toast 3/4 cup of this salad is all you need for that mid afternoon snack to give you the energy to finish the rest of your day on a high note! Enjoy!, This is a Low Calorie and High protein snack Spread it on crackers or put it between two pieces of whole wheat toast 3/4 cup of this salad is all you need for that mid afternoon snack to give you the energy to finish the rest of your day on a high note! Enjoy!
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Steps
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1
Done
|
Boil the Eggs For 15 Minutes. Remove the Eggs from the Burner and Let Them Sit in the Boiling Water For 5 More Minutes. |
|
2
Done
|
Put the Eggs in a Bowl of Ice Water and Allow to Cool 10-15 Minutes. Peel the Eggs Under Cold Running Water (this Will Help the Shells to Come Away from the Eggs Without Taking Chunks Out of Your Eggs). |
|
3
Done
|
Once You Have Peeled Your Eggs, Place Them in a Large Bowl. Cut the Eggs in 1/2 the Long Way. Remove All but 2 Yolks. Mash the Eggs With a Wide Tooth Fork Until They Are to the Size of Your Liking. |
|
4
Done
|
Add All Other Ingredients to the Mashed Eggs and Mix Well With a Wooden Spoon. Adjust Seanonings to Your Taste. Feel Free to Drizzle Olive Oil and a Squeeze of Lemon Over Your Salad. Yum! |
