Ingredients
-
250
-
200
-
200
-
1
-
2
-
3
-
-
250
-
1
-
1
-
1
-
1
-
1
-
-
Directions
Anne’s Colourful Pasta Salad, As the title indicates, I got this recipe from a good friend of mine, Anne It is very quick and easy to make and really tasty, too It’s great for potlucks or brunch buffets (the recipe can be multiplied easily) I know there are many pasta salads on zaar already, but I think this one is just a little different I hope you enjoy! Note: 250 g = 9oz; 200 g = 7oz, I chose this recipe for the dressing because I’m always looking for alternatives to mayo for pasta salad I made it with tricolored rotini, peas and tomatoes, plus diced red onion and green pepper–no apples, carrots or gherkins The dressing is stupendous I love the combination of herbs and the lemon juice plus mustard lend it a nice bite Will definitely make again , horrible Served this for a picnic and had most of it untouched! Carrots apples and peas and gherkins DO NOT go well together I thought I would try it b/c I am open to new flavor combos but this was just awful Sorry to be so harsh but no one liked it I will never try something again to serve relying on the ratings – not my taste at all
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Steps
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1
Done
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Prepare Pasta According to Package Directions. Make Sure to Splash It With Cold Water After Draining It, So That the Cooking Process Stops and Your Pasta Wont Get Soggy. |
|
2
Done
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to Make the Salad:. |
|
3
Done
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Combine All the Veggies and Mix With the Pasta in a Big Serving Bowl. |
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4
Done
|
For the Dressing:. |
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5
Done
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Mix All Ingredients and Stir Until Well Blended. Season to Taste. |
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6
Done
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Pour Over Pasta and Veggies and Toss to Coat. |
|
7
Done
|
Allow Flavours to Blend Some Hours Prior to Serving (you Dont Have to Do This, but It Intenisfies the Flavours). |
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8
Done
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Serve Sprinkeld With Some Fresh Herbs and Some Nice Crusty Bread. |
