Ingredients
-
1
-
1/4
-
1
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Best Ever Eat-Em-Up Pancakes,Yeah right! pancakes are all the same, right? WRONG! this is a variation I came up with when i was out of butter milk. batter stores well overnight,Really enjoyed these pancakes — the sour cream addition was a good idea. They were nice and fluffy and we served them with some agave nectar on top. Thanks for the post! Made for Fall PAC, October, 2011.,I liked the tiny sour kick from the sour cream. We served these with homemade peach syrup. YUM
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Steps
|
1
Done
|
Sift Flour With Dry Ingredients Into Mixing Bowl. |
|
2
Done
|
Beat Egg Together With Milk and Sour Cream. |
|
3
Done
|
Stir Into Flour Mixture. Add Melted Butter and Whisk Until Smooth. |
|
4
Done
|
Cook on Hot Griddle as Usual. |
