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Bananas In Chocolate Mud

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Ingredients

Adjust Servings:
3 bananas, peeled
2 tablespoons butter, melted
1 tablespoon brandy
3 tablespoons brown sugar
250 g dark chocolate, for mud sauce chopped (8 oz)
20 g butter, for mud sauce (1/2oz)
1 drop vanilla essence, for mud sauce
2 tablespoons light sour cream, for mud sauce
2 tablespoons chocolate shavings, for garnish
whipped cream, for garnish
strawberry, for garnish

Nutritional information

745.1
Calories
548 g
Calories From Fat
60.9 g
Total Fat
37.8 g
Saturated Fat
38 mg
Cholesterol
148.1 mg
Sodium
67.7 g
Carbs
17.8 g
Dietary Fiber
28.7 g
Sugars
13.2 g
Protein
274g
Serving Size

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Bananas In Chocolate Mud

Features:
    Cuisine:

    I made this for the DS and DM so made as a 2 serve dessert (I did.not use chocolate shavings but did serve with cream and strawberries), used the microwave for the recipe but had issues for a 900 watt oven the mixing of the melted butter (previously melted it before adding to the brown sugar etc.but felt that 3 minutes was too way much as it melted it to candy status once baked with the bananas). The mud sauce I did in 30 seconds and took 1 minute 30 seconds but in the rush of serivng forgot the sour cream so ended with a thick mud sauce that was enjoyed by the DS and DH. It wasn't till I went to review that I had erred and cooked the bananas for 10 minutes in the microwave which was much to long and they sort of collapsed a little but the DS and DM gobbled up the lot and really enjoyed, thank you for an occasional treat dessert for the DM and DS, made for Make My Reipe - Renuion Ediition.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bananas in Chocolate Mud, With a name like that how could I not try it? I got this from a cookbook called Australia Wide Cookbook by Valwyn McMonigal I learned that bananas were introduced to NSW and yields apx 152, 000 tons a year! They cover the bunches with blue plastic bags to protect the bananas from sunburn Enjoy!, I made this for the DS and DM so made as a 2 serve dessert (I did not use chocolate shavings but did serve with cream and strawberries), used the microwave for the recipe but had issues for a 900 watt oven the mixing of the melted butter (previously melted it before adding to the brown sugar etc but felt that 3 minutes was too way much as it melted it to candy status once baked with the bananas) The mud sauce I did in 30 seconds and took 1 minute 30 seconds but in the rush of serivng forgot the sour cream so ended with a thick mud sauce that was enjoyed by the DS and DH It wasn’t till I went to review that I had erred and cooked the bananas for 10 minutes in the microwave which was much to long and they sort of collapsed a little but the DS and DM gobbled up the lot and really enjoyed, thank you for an occasional treat dessert for the DM and DS, made for Make My Reipe – Renuion Ediition


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    Steps

    1
    Done

    Preheat Oven to 180*c/375*f.

    2
    Done

    Place Whole Peeled Bananas in an Ovenproof Dish.

    3
    Done

    Combine Melted Butter, Brandy and Brown Sugar Together in Pan, Stir Until Sugar Has Dissolved. Pour Over Bananas and Bake 10 Minute.

    4
    Done

    (microwave Directions: Microwave on High For 3 Minutes).

    5
    Done

    Chocolate Mud Sauce:

    6
    Done

    Melt Chocolate Over Pan of Hot Water, Stir in Butter and Remove from Heat. Add Vanilla and Sour Cream.

    7
    Done

    (microwave Directions: Combine Chocolate, Butter and Vanilla and Cook on High 1 - 2 Minutes, Add Sour Cream).

    8
    Done

    to Serve, Pour Chocolate Mixture Into Serving Dish, Carefully Lift 1 Banana on Top and Drizzle With the Butter Mixture (from Cooking the Banana). Top With Shaved Chocolate and a Strawberry

    9
    Done

    Serve While Warm.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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