Ingredients
-
2
-
1/2
-
2
-
6
-
3
-
1
-
1
-
3
-
2
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Optional - Velveting the Chicken : Combine Chicken and Baking Soda in a Small Bowl and Toss to Combine. Set Aside For 10 Minutes to Marinate, Then Rinse Chicken Well and Pat Dry. |
|
2
Done
|
to Make Chow Mein Sauce, Place the Chow Mein Sauce Ingredients in a Small Bowl and Mix to Combine. |
|
3
Done
|
Prepare the Noodles According to the Packet Instructions. |
|
4
Done
|
Heat Oil in Wok or Large Fry Pan Over High Heat. |
|
5
Done
|
Add Garlic and Stir Fry For 30 Seconds Until the Garlic Is Golden Brown and You Can Smell the Garlic in the Oil. |
|
6
Done
|
Add Chicken and Stir Fry Until the Skin Is White but the Inside Is Still Raw - About 45 Seconds to 1 Minute. |
|
7
Done
|
Add the Cabbage, Carrot, and the White Pieces of Shallots/Scallions (i.e. from the Base of the Stalk). Stir Fry For 1 - 1 Minutes Until the Cabbage Is Just Starting to Wilt and the Chicken Is Cooked Through. |
|
8
Done
|
Add the Noodles, Sauce and Water. Stir Fry For 1 Minute, Tossing to Coat the Noodles in the Sauce. |
|
9
Done
|
Add Bean Sprouts and Remaining Shallots/Scallions. Stir Through Quickly Then Remove from Heat. |
|
10
Done
|
Serve Immediately With Extra Soy Sauce. |
