Ingredients
-
-
3
-
3
-
3
-
3
-
4
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Constitute Clear Jel Starch to a Light Syrup Consistency (cornstarch Might Be Used in a Pinch), Add Remainder of Sauce Ingredients and Stir Well. |
|
2
Done
|
Adjust Sauce as Desired With Lemon/Lime Juice and Sugar. |
|
3
Done
|
in Large Saute Pan, Brown Chicken Over Medium-Hot Heat Until Halfway Done- Approximately 4-5 Minutes. |
|
4
Done
|
Add Celery and Carrots. |
|
5
Done
|
a Few Minutes Later, Add Mushrooms. |
|
6
Done
|
Cook a Few More Minutes Until Chicken Is Done. |
|
7
Done
|
Add in 1 Cup of Lemon Ginger Sauce, and Mix Well. |
|
8
Done
|
Add More Sauce to Taste. |
|
9
Done
|
Add Diced Tofu (if Using) and Mix Gently. |
|
10
Done
|
Plate Lemon Ginger Chicken Over Rice. |
