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Ingredients

Adjust Servings:
3 (6 inch) corn tortillas
1 teaspoon peanut oil
3 tablespoons refried beans
3 kalamata olives (sliced)
3 teaspoons stuffed green olives (sliced)
3 tablespoons salsa
3 teaspoons onions (diced)
3 ounces cheddar cheese (grated)
1 cup iceberg lettuce (thinly sliced)

Nutritional information

212.8
Calories
110 g
Calories From Fat
12.3 g
Total Fat
6.5 g
Saturated Fat
31.1 mg
Cholesterol
473 mg
Sodium
16.8 g
Carbs
3.3 g
Dietary Fiber
1.9 g
Sugars
10.1 g
Protein
116g
Serving Size

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Like flying saucers

Features:
    Cuisine:

    A quick lunch can't get any easier! used prebaked low fat tostadas shells instead of frying and added chopped tomatoes & green onions atop the lettuce. The olives were a nice addition. Thank you for sharing the recipe!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tostadas, Like flying saucers, just pick them up and eat! Another of Michael’s Mexican dishes As with the burritos, Michael puts meat on his, I prefer no meat , A quick lunch can’t get any easier! used prebaked low fat tostadas shells instead of frying and added chopped tomatoes & green onions atop the lettuce The olives were a nice addition Thank you for sharing the recipe!


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    Steps

    1
    Done

    Fry Tortillas in Skillet in Oil Until Crisp.

    2
    Done

    Take Off Heat and Spread on Beans.

    3
    Done

    Return to Skillet and Add Olives, Salsa, Onions, and Cheese.

    4
    Done

    When Cheese Melts, Serve Onto Plate and Top With Lettuce.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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