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Ravioli With Prosciutto, Roma Tomato And

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Ingredients

Adjust Servings:
2 lbs meat ravioli or 2 lbs cheese ravioli, fresh or frozen (use meat)
4 tablespoons butter
2 ounces prosciutto, chopped fine
2 tablespoons fresh sage (do not use dried!)
3 roma tomatoes, diced
1/4 teaspoon fresh ground black pepper (or to taste)
1 cup heavy cream
3 tablespoons freshly grated romano cheese

Nutritional information

445.9
Calories
417 g
Calories From Fat
46.4 g
Total Fat
29 g
Saturated Fat
154.9 mg
Cholesterol
232.5 mg
Sodium
5.8 g
Carbs
1.3 g
Dietary Fiber
1.8 g
Sugars
4.2 g
Protein
167 g
Serving Size

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Ravioli With Prosciutto, Roma Tomato And

Features:
    Cuisine:

    So good, I did add some crab and served with Recipe #106228.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ravioli with Prosciutto, Roma Tomato and Sage,A few weeks ago there was a post on the message boards asking “Of all of your creations, what recipe are you the most proud of?” I want to change my answer to this one!! I had a moment of brillance last night when I started dinner and this recipe is the end result. I really enjoyed eating this and felt like I had created a very simple but extremely tasty dinner. I hope whomever decides to try it enjoys it as much as we did!!,So good, I did add some crab and served with Recipe #106228.,This was excellent! tried it last night for a friend’s visit since i had so much fresh sage in the garden. i just used tagliatelle pasta, but did everything else according to the recipe. wow! very tasty, served With garlic bread and a green salad. my son said “you can make this again” after helping himself to two servings, high praise indeed! definitely a keeper.


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    Steps

    1
    Done

    Put a Pot of Salted Water on to Boil.

    2
    Done

    Melt Butter in a Large Skillet Over Medium to Medium/High Heat.

    3
    Done

    Add Prosciutto and Let Cook For 5 Minutes.

    4
    Done

    Add Chopped Roma Tomatoes and Cook For 4 More Minutes.

    5
    Done

    Add Chopped Sage and Pepper.

    6
    Done

    Add Your Ravioli to the Boiling Water.

    7
    Done

    Add Heavy Cream to Your Tomato/Prosciutto Mixture and Stir Well.

    8
    Done

    Bring Just to a Boil and Lower Heat to a High Simmer.

    9
    Done

    as Ravioli Begin to Float, Scoop Them Out of the Pot and Add to the Skillet With the Sauce Mix.

    10
    Done

    Add Cheese and Gently Toss to Coat.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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