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Salmon With Honey And Mustard Glaze

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Ingredients

Adjust Servings:
1 lb salmon fillet
1 tablespoon packed brown sugar
1 tablespoon butter or 1 tablespoon margarine, melted
1 tablespoon olive oil
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon dijon mustard or 1 tablespoon coarse grain mustard
2 cloves garlic, minced

Nutritional information

314.9
Calories
137 g
Calories From Fat
15.2 g
Total Fat
4.3 g
Saturated Fat
79.9 mg
Cholesterol
541.4 mg
Sodium
11.5 g
Carbs
0.3 g
Dietary Fiber
10.4 g
Sugars
32.1 g
Protein
185g
Serving Size

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Salmon With Honey And Mustard Glaze

Features:
    Cuisine:

    This was really good. I did use skin on salmon and pan fried. I only marinated them for 15 min, but bet it would be even better if it was marinated for a longer time.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Salmon with Honey and Mustard Glaze, I have made this on an outdoor grill and on the George Foreman Good both ways , This was really good I did use skin on salmon and pan fried I only marinated them for 15 min, but bet it would be even better if it was marinated for a longer time , Wow! Thank you for another great recipe ratherbeswimmin’ We loved this – our new favorite salmon recipe I followed the recipe exactly except used half the oil (due to previous reviews) and topped the salmon with green onion before going in the oven The salmon filets were marinated for 2 5 hours and baked it at 400 for 10 minutes; served with brown rice and roasted asparagus and zucchini Already on the menu for next week


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    Steps

    1
    Done

    In a Bowl, Add All the Honey Mustard Marinade Ingredients; Stir to Combine.

    2
    Done

    Place the Salmon Fillet in a Shallow Glass Dish.

    3
    Done

    Pour Marinade on Top of the Fillet; Cover and Refrigerate Between 15 Minutes to 1 Hour.

    4
    Done

    Place Salmon Skin Side Down on a Well Greased Grill, Over Medium Heat (save Marinade).

    5
    Done

    Cover and Grill 10-15 Minutes; Brush Salmon 2-3 Times With Reserved Marinade; Turn Once During Grilling.

    6
    Done

    Salmon Is Done When It Flakes Easily With a Fork.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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