Ingredients
-
-
1
-
2/3
-
2
-
1 1/2
-
1/2
-
1/4
-
1
-
3/4
-
1/4
-
1
-
3
-
6
-
6
-
Directions
Blue Cheese and Bacon Mini Corn Dogs, I got this out of Better Homes and Gardens magazine June 2009 It is deadly as far calories go but when I am PMSing or convincing myself that I am going on a diet the next day, it really doesn’t matter This is a Bucket list recipe You must eat and enjoy before you die ENJOY!!!
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Steps
|
1
Done
|
Corn Dog Directions. |
|
2
Done
|
in a Large Bowl, Combine Flour, Sugar, Corn Meal,Baking Powder,Dry Mustard, and Salt. |
|
3
Done
|
Cut in Shortening Until Mixture Resembles Fine Crumbs. |
|
4
Done
|
in a Blender, Combine Milk, Blue Cheese,and Egg; Cover and Blend Until Almost Smooth. |
|
5
Done
|
Add Egg Mixture to Flour Mixture Along With Bacon;mix Well (batter Will Be Thick). |
|
6
Done
|
Meanwhile, Heat 1 Inch of Oil in a Heavy 10 Inch Skillet Ovre Medium Heat to 365f (should Take About 15 Minutes). |
|
7
Done
|
Insert Skewers Into Ends of Franks. Holding Onto Skewers, Hold Franks Over Bowl of Cornmeal Mixture. Spoon Cornmeal Mixture on Franks and Slightly Spread to Completely Cover. Place Coated Franks, 3 or 4 at a Time, on Their Sides in Hot Oil. |
|
8
Done
|
Turn Franks With Tongs After About 10 Seconds of Cooking to Prevent Batter from Sliding Off. |
|
9
Done
|
Cook For 2 to 3 Minutes More or Until Golden Brown, Turning to Brown Evenly. |
|
10
Done
|
Remove and Drain on a Baking Sheet Lined With Paper Towels. |
|
11
Done
|
Keep Warm in a 200f Oven While Frying Remaining Franks. |
|
12
Done
|
Serve Warm With Blue Cheese Dip. |
|
13
Done
|
Blue Cheese Dip. |
|
14
Done
|
in a Medium Bowl Combine Mayonnaise, Sour Cream, Blue Cheese, Worcestershire Sauce, and Ground Black Pepper. |
|
15
Done
|
Cover and Chill Until Ready to Serve. |
