Ingredients
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1
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1
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1
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1
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1
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1
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Directions
Steak Marinade, This is a variation of a recipe I got from a book that came with my BBQ used strip loin steaks and it was fantastic You don’t need any steak sauce to go with it The taste from the marinade is delicious!, I have tried so many marinades over the years and never came across one that impressed me until I found this one The first time, I marinated for 8 hours overnight I was quite impressed with the flavor Then, I wondered how much better it would be if I marinated for 24 hours So, I did that and noticed a huge bump in flavor The next time, I’m going for 48 hours After that, I may bump it up to 3 days It’s very evident the longer the steaks take a bath in this liquid heaven, the flavor enhances that much more Finally, I’ve found a marinade that is a true keeper for me I’ll never use any other again
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Steps
1
Done
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Mix All Ingredients Together and Place Steaks Into Freezer Bag With Marinade, Preferably Overnight. |
2
Done
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the Original Recipe Used Balsamic Vinegar.seems I Never Had That on Hand So I Just Used White and Listed That in the Recipe, but Balsamic Is Definitely Better. |