Ingredients
-
1/2
-
2 1/2
-
4
-
1
-
2
-
-
1/4
-
1/4
-
2
-
4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Deshell, Devein, Wash and Drain Prawns Thoroughly. |
|
2
Done
|
Add Half the Chilli Powder and 1/2 Tsp of Salt to the Prawns, Mix Well and Set Aside For 15 Minutes. |
|
3
Done
|
in a Wok (or Any Round Based Utensil) on Medium Flame Add Oil and Heat a Little. |
|
4
Done
|
Add Mustard Seeds and Let It Spatter. |
|
5
Done
|
Add Onions, Ginger and Garlic Paste, Turmeric Powder and Fry Till Onions Are Golden Brown. |
|
6
Done
|
Add the Marinated Prawns and Stir. |
|
7
Done
|
Add the Remaining Chilli Powder and Salt, Stir and Place the Lid on Utensil. |
|
8
Done
|
Reduce Flame to the Minimum and Let It Cook, Approximately 15 Minutes. |
|
9
Done
|
Open Lid and Stir the Prawns Add the Water and Coriander Leaves and Stir Again. Check Salt Content. |
|
10
Done
|
Let It Simmer For Another 10 Minutes. |
