Ingredients
-
1
-
1/2
-
3/4
-
1
-
1/2
-
1/2
-
1
-
-
-
3
-
-
-
-
-
Directions
Country Fried Hamburger Steaks With Gravy,If you can “Country Fry” chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the “steaks” please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the “steaks” you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort meal serve with your favorite mashed potato and green bean recipes.Submitted to “ZARR” on November 21st,2008,Do you have to use self rising flour?,My husband said it was excellent! I agree 🙂 I made extra gravy, because I love it. I rarely have steak to make chicken fried steak, so having this hamburger option is great, thanks for the recipe!!
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Steps
|
1
Done
|
In a Shallow Dish Beat Together Egg and 1/2 Cup Milk, Set Aside. |
|
2
Done
|
in Another Shallow Dish or on a Plate Mix Together 3/4 Cup of Flour,Seasoned Salt,Pepper,and Garlic Powder. |
|
3
Done
|
Shape Ground Beef Into Three Equal Sized Oval "steaks" and Flatten Into 1/4 Inch Thickness. |
|
4
Done
|
Add Each "steak" One at a Time to Egg Mixture, Coating Both Sides Well. |
|
5
Done
|
Then Add Each "steak" to Seasoned Flour,Making Sure to Cover Each Side Well. |
|
6
Done
|
Heat Oil Over Medium Heat in Skillet Large Enough to Hold All the "steaks". |
|
7
Done
|
Add "steaks" to Hot but not Smoking Oil, Cook Until Both Sides Are Golden Brown. |
|
8
Done
|
Remove "steaks" and Keep Warm. |
|
9
Done
|
to Make Gravy, Drain All but 3 Tablespoons Oil, Add Flour and Stir Into Oil Until a Paste Like Texture Is Reached. |
|
10
Done
|
Cook This Mixture (roux) For About 5 Minutes on Medium Heat to Eliminate the Raw Flower Taste, Then Warm the Milk Before Adding to Roux. |
